Please join us for Primary Source’s annual fundraiser!
The evening will include delicious Mediterranean cuisine and a culinary presentation by
Chef Saba Wahid Duffy, Culinary Instructor, Food Truck Owner, Chopped Grand Champion.
Please join us at the center for New England Culinary Arts Training (NECAT) on Thursday,
April 27 to support empowering teachers in bringing global perspectives to their students.
Thursday, April 27, 2023
6 p.m. – 9 p.m.
Doors open at 5:30 p.m.
New England Culinary Arts Training *
23 Bradston Street
Boston, MA 02118
*Free parking garage available on-site
Meet the Chef
Chef Saba Wahid Duffy, Culinary Instructor, Food Truck Owner, and Chopped Grand Champion, is a well known culinary media figure, having built an international brand with a strong presence in New England and the Middle East. Chef Saba had a weekly cooking segment on a Dubai lifestyle TV program, and hosted numerous culinary events around the UAE before returning to New England to work in the culinary industry.
In 2020, Chef Saba was cast for a special episode of Chopped with Martha Stewart on the Food Network. Excited for the opportunity, Chef Saba was up against 16 of the best culinary talents in the country. She prevailed and won the elite title of Chopped Grand Champion and the $50,000 grand prize.
Chef Saba invested the winnings into Kush By Saba, her first official food truck business. She serves up modern Mediterranean fare with global influences, inspired by her South Asian heritage.
Chef Saba Wahid Duffy is also a culinary instructor at New England Culinary Arts Training (NECAT), Boston, a non-profit tuition-free organization that provides culinary skills training to adults who have faced life challenges to prepare them for careers in hospitality.
Chef Saba’s commitment to education and serving delicious from-scratch meals is just the beginning. Keep an eye out for Chef Saba’s first cookbook featuring her original twist on Mediterranean and South Asian cuisine as well as media projects that are set to air this spring!
The pandemic prevented us from hosting an in-person annual fundraiser for the past 3 years and we’ve missed the friendly faces of our dedicated supporters. We are over-the-moon excited to invite you to join us on Thursday, April 27 for Culture & Cuisine with Primary Source!
Health and Safety Guidelines
We are monitoring Massachusetts and CDC COVID-19 guidelines to ensure that our event is as safe as possible for all guests and will send email updates prior to the event as needed. Masking will be at one’s own discretion for the evening. For the consideration of all of our guests, we request that all attendees be fully vaccinated by the date of the event, with an exception of those who are unable to be vaccinated due to medical conditions. In addition, we request that you take a rapid COVID-19 test within 24 hours of the event and stay home if you are experiencing cold symptoms.